Menu
Himalayan home-style cooking, made in DaylesfordENTRÉE
Vegetarian Pakoras (VG)
serve of 4 — A deliciously spiced and fluffy fritter using besan (chickpea flour), full of shredded carrots, cauliflower, onion and potatoes.
$12
MAINS
Makhani (Butter) Chicken
A flavour-bomb chicken dish that takes two days to make, four different sauces, mildly spiced and cooked in a tomato and cream sauce. Mum's former restaurant No.1 best seller!
$21.9
Beef Vindaloo
Tender, slow-cooked beef in heavenly spices with lots of caramelised onions, ginger and garlic — packs the perfect amount of heat.
$23.9
Red Lentil Dal (VG)
A beautiful red lentil dal cooked in turmeric, curry leaves, cumin and mustard seeds, finished with a ginger, garlic, tomato and onion relish (thudka). Full of flavour and goodness!
$16.5
Chana Masala – Chickpea Curry (VG)
Aromatic chickpea curry cooked in a tomato, onion and spiced sauce with a beautiful texture — goes perfectly with basmati rice and flat breads.
$16.5
RICE
Pea Pulao Rice
A fragrant and aromatic rice using basmati rice, fried onions, cumin seeds, hard spices and peas.
$7.5
CHUTNEYS
"Holy Heat" Green Chutney
Mum's family secret recipe — a fresh coriander, mint and chilli chutney with a citrus, tangy kick of heat. Packs a punch!
$5
"Holy Moly" Tomato Chutney
Another family recipe passed through generations — jam-packed with tomatoes, fresh ginger, garlic, curry leaves and spices. Sweet, heat, tangy and beyond nice!
$5
DESSERT
Kulfi Ice-Cream
A crowd pleaser — pistachio, almond and cashew Indian ice-cream that keeps you coming back for more!
$5.9